10 chef’s, 10 countries

reservations

 

Webster House has some of the finest chefs in Kansas City,
headed by Executive Chef, Brandon Winn.

We plan on having each Chef display
their talents every Thursday thru Apr. 6th
They will be presenting delicious & creative cuisines from the
countries of the world that have influenced their cooking styles.
This will be an exciting and flavorful world tour
and you won't need a passport!
You'll be traveling to:
Spain: 2-2
France: 2-9
Argentina: 2-16
Japan: 2-23
Caribbean: 3-2
Morocco: 3-9
India: 3-16
Korea: 3-23
Mexico: 3-30
Thailand: 4-6

 

 

MENUS

MEXICO | THURSDAY MARCH 30th, 2017

Chef Dan Yoka


CEVICHE
cactus, jicama, citrus, cilantro

POSOLE VERDE
tomatillo, poblano, cilantro, braised pork, Kansas hominy, avocado

POUSSIN
mole negro, rice, poached tomato, cilantro oil, garlic oil, aromatics

PASTEL DE TRES LECHES
traditional cake, lime cream, salted citrus caramel

THAILAND - THURSDAY APRIL 6TH, 2017

Executive Chef, Brandon Winn


TOM YUM
lemongrass, shrimp, mushroom, chili, scallion, cilantro, kaffir lime, galangal

KHAO KHU MOO
pork shank, mustard greens, rice, egg, chili vinegar, bok choy

BUA LOI
taro, sweet potato, rice, coconut cream

Local Farms Involved:
Windhaven, KC Shrimp, Crum Farm, Palmberg Farm, Missing Ingredient, Campo Lindo, Wood Mood Farm

$35.00 per person
Call 816-800-8821
For Reservations!