BECO Flowers Lunch

reservations

 

Flower arranging with Rebecca Ederer from BECO Flowers
Sat. April 1st, 2017 @ 10:00 a.m.
Followed by Lunch at 11:15 a.m.
$35.00 + tax & gratuity

Rebecca and an assistant will demonstrate how to create
stunning seasonal designs certain to impress your guests.

 

 

MENU

ARUGULA SALAD WITH SLICED LEMON CHICKEN BREAST
roasted and sliced chicken breast, arugula, frisee, goat cheese flan, house cured panchetta, roasted lemon vinaigrette, beet syrup

BERRY SORBET
garnished with seasonal fruit and a shortbread cookie

BLUEBERRY LEMONADE


Please Call
816-800-8821 for reservations