dessert

reservations

 

All Desserts made in house by Pastry Chef Antonia Rodes
Menu Revised as of March 23rd, 2017

 

Dessert

SEASONAL CHEESECAKE 8

BLACK FOREST CAKE 8
Tart Cherry Compote, Chocolate Cremeux Pistachio Bark, Kirsch Whipped Cream

CREAMSICLE CRÈME BRULEE 8
Vanilla Orange Shortbread, Candied Blood Orange

DOUGHNUT SAMPLER
Persimmon Balsamic Jelly, Blood Orange Mint Curd, Hazelnut Chocolate Cream, Crème Anglaise, Candied Hazelnuts

CARAMEL COFFEE BAR 8
Coffee Toffee Ice Cream, Chicory Caramel, Espresso Bean Brittle

STEAMED PERSIMMON PUDDING 8
Persimmon Crème Anglaise, Brandy Pecan Ice Cream, Pickled Pecans

*All Menus are Subject to Change

Webster House Voted “Best of Venues"
Private meetings and dining for groups up to 130, 
larger receptions and events up to 325. 
Contact Kathy Done for details.

For reservations, call (816) 221-4713