All Desserts made in house by Pastry Chef Antonia Rodes
Menu Revised as of March 23rd, 2017
SEASONAL CHEESECAKE 8
BLACK FOREST CAKE 8
Tart Cherry Compote,
Kirsch Whipped Cream
CREAMSICLE CRÈME BRULEE 8
Vanilla Orange Shortbread,
Candied Blood Orange
Persimmon Balsamic Jelly,
Blood Orange Mint Curd,
Hazelnut Chocolate Cream,
Crème Anglaise, Candied Hazelnuts
CARAMEL COFFEE BAR 8
Coffee Toffee Ice Cream, Chicory Caramel, Espresso Bean Brittle
STEAMED PERSIMMON PUDDING 8
Persimmon Crème Anglaise, Brandy Pecan Ice Cream, Pickled Pecans
*All Menus are Subject to Change
Webster House Voted “Best of Venues"
Private meetings and dining for groups up to 130,
larger receptions and events up to 325.
Contact Kathy Done for details.
For reservations, call (816) 221-4713