lunch

reservations

 

Revised Menu as of March 30, 2017

 

Starters & Salads

add chicken -$10 | add steak-$12


FRESHLY MADE SOUP Cup 6 Bowl 8

FRIED CHICKEN LIVERS 8
Rhubarb Jam, Sambal Aioli, Micro Greens

TEMPURA ASPARAGUS 9
Smoked Romesco, Cured Egg Yolk

HOUSE SALAD SM 6 LG 9 gf
Local Mixed Greens, Pecorino Romano, Radish, Marcona Almonds, Bloomed Cranberries, Citrus Champagne Vinaigrette

BLACKENED CHICKEN SALAD 13
Free Range Chicken Breast, Arugula, Blue Cheese, Sweet Balsamic Vinaigrette, Pickled Onions, Caramelized Apples, Herbed Crouton Crumble

BEEF SHORT RIB SALAD 13
Grilled Marinated Beef Short Rib, Napa Rice Noodles, Cilantro, Carrot, Mint, Wasabi Pea, Black Garlic Vinaigrette

KC SHRIMP SALAD 14 gf
Locally Grown KCShrimp, Radish, Asparagus, Arugula, Spring Onion, Honey-Shrimp Vinaigrette

Sandwiches & Large Plates

HOT TURKEY 13
House Smoked Turkey Breast, Cranberry-Chipotle Chutney, Bacon, Caper Aioli, Avocado, Smoked Gouda, Toasted Sourdough & Herbed Potatoes

REUBEN SANDWICH 12
House Made Corned Beef, Caraway Pickled Cabbage, Gruyere, Horseradish Aioli, Rye Bread & House Salad

SMOKED CHICKEN SALAD SANDWICH 13
Balsamic Tomato Aioli, Pickled Mustard Seed, Bacon, Grilled Onion, Basil, Leaf Lettuce, Toasted Egg Bun & House Salad

GRILLED CHEESE 12
House-made Brioche, Farrisian Farms ‘sneek’ Gouda, Boucheron, Pickled Green Tomatoes, Fig-Mustard Seed Aioli & Fried Brussels

WEBSTER HOUSE BURGER* 13
8 oz. Hatfield Farms Burger on an Egg Bun with Garlic Pickles, Lettuce, Tomato, Onion & Herbed Potatoes Add Gruyere, Cheddar, or Blue Cheese 1 Burger’s Bacon 3

SPRING RISOTTO 13 gf
Arborio Rice, Avocado, Spinach, Duck Confit, Butter Braised Radish, Pecorino Romano

LUNCH TRIO 15
Soup of the Day + House Salad or Herbed Potatoes + 1/2 Hot Turkey Sandwich or 1/2 Steak Sandwich

CORNED BEEF HASH 14 gf
Corned Beef, Pickled Cabbage, Potatoes, Horseradish Cream, Greens, Caramelized Onions, Poached Eggs

MISSOURI RAINBOW TROUT 17 gf
Pan Seared Rainbow Trout, Farro, Cherries, Cauliflower, Jumbo Lump Crab, Caper Brown Butter, Pecans, Shaved Fennel

SMOKED CHICKEN PASTA 14
Free Range Chicken, Torchio Pasta, Mushrooms, Olives, Sugar Snap Peas, EVOO, Saba, Grana Padana

SCALLOPS 20 gf
Sugar Snap Pea Puree, Shaved Vegetables, Artichoke, Roasted Sunchokes, Sherry BUtter

gf Indicates Gluten Free

Executive Chef, Brandon Winn
Sous Chef, Alex George
Banquet Chef, Edwin Fluevog
Pastry Chef, Antonia Rodes


Webster House Voted "Best of Venues"
Private meetings and dining for groups up to 140,
larger receptions and events up to 325.
Contact Kathy Done for details, 816-221-4713, ext. 108.


*These items may be cooked to order.
Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.

*All Menus are Subject to Change
An 18% gratuity will be added to groups of six or more.