lunch

reservations

 

Revised Menu as of March 21st, 2017

 

Starters & Salads

add chicken -$10 | add steak-$12


FRESHLY MADE SOUP Cup 6 Bowl 8

CHICKPEA FRIES 8 gf
Spiced Chickpea Fries, Harissa, Shaved Vegetable Salad

FRIED BRUSSELS SPROUTS 9 gf
Pecorino Romano, Herbs, Mustard Aioli

HOUSE SALAD SM 6 LG 9 gf
Local Mixed Greens, Pecorino Romano, Radish, Marcona Almonds, Bloomed Cranberries, Citrus Champagne Vinaigrette

BLACKENED CHICKEN SALAD 13
Free Range Chicken Breast, Arugula, Blue Cheese, Sweet Balsamic Vinaigrette, Pickled Onions, Caramelized Apples, Herbed Crouton Crumble

TENDERLOIN STEAK* SALAD 13 gf
Grilled “Butcher’s Tenderloin”, Warm 3 Bean Salad, Kale, Goat Cheese, Pine Nut, Sweet Lemon Vinaigrette, Smoked Sourdough Croutons

BACON & BLUE 12 gf
Arugula, Burger’s Bacon Lardons, Penta Crème Blue Cheese, Oven Dried Tomatoes, Torn Rye Croutons, Roasted Garlic Vinaigrette

Sandwiches & Large Plates

HOT TURKEY 13
House Smoked Turkey Breast, Cranberry-Chipotle Chutney, Bacon, Caper Aioli, Avocado, Smoked Gouda, Toasted Sourdough & Herbed Potatoes

REUBEN SANDWICH 12
House Made Corned Beef, Caraway Pickled Cabbage, Gruyere, Horseradish Aioli, Rye Bread & House Salad

CHICKEN LIVERS 13
Fried Campo Lindo Chicken Livers, Local Potato Hash, Chard & Bacon Caper Butter Sauce

GRILLED CHEESE 12
House-made Brioche, Farrisian Farms ‘sneek’ Gouda, Boucheron, Pickled Green Tomatoes, Fig-Mustard Seed Aioli & Fried Brussels

WEBSTER HOUSE BURGER* 13
8 oz. Hatfield Farms Burger on an Egg Bun with Garlic Pickles, Lettuce, Tomato, Onion & Herbed Potatoes Add Gruyere, Cheddar, or Blue Cheese 1 Burger’s Bacon 3

MUSHROOM RISOTTO 13 gf
Arborio Rice, Shiitake, Oyster Mushroom, Dates, Greens, Herbs, Bonito Flakes

LUNCH TRIO 15
Soup of the Day + House Salad or Herbed Potatoes + 1/2 Hot Turkey Sandwich or 1/2 Steak Sandwich

COQ AU VIN 14
Red Wine Braised Free Range Chicken, Whipped Potatoes, Bacon, Mushrooms, Haricot Vert, Braising Jus

MISSOURI RAINBOW TROUT 17 gf
Pan Seared Rainbow Trout, Farro, Cherries, Cauliflower, Jumbo Lump Crab, Caper Brown Butter, Pecans, Shaved Fennel

SMOKED CHICKEN PASTA 14
Smoked Chicken, Oreccheitte Pasta, Sunchoke Cream, Greens, Pickled Mushrooms

BRAISED SHORT RIB PASTA 14
Torchio Pasta, Braised Short Ribs, Celery Root, Sage, Pine Nuts, Caramelized Onion, Olive Oil Emulsion, Pecorino

gf Indicates Gluten Free

Executive Chef, Brandon Winn
Sous Chef, Alex George
Banquet Chef, Edwin Fluevog
Pastry Chef, Antonia Rodes


Webster House Voted "Best of Venues"
Private meetings and dining for groups up to 140,
larger receptions and events up to 325.
Contact Kathy Done for details, 816-221-4713, ext. 108.


*These items may be cooked to order.
Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.

*All Menus are Subject to Change
An 18% gratuity will be added to groups of six or more.