Supper Club with Angela Hagenbach



Wednesday, February 22, 2017

Webster House Supper Club 

Enjoy dinner and the fabulous sounds of Angela Hagenbach

3 Courses $40  7:30 pm

Tax and gratuity not included

Reservations: (816) 800-8820


First Course

Fresh Soup of the Day

Webster House Salad
Mixed Local Greens, Pecorino, Radish, Marcona Almonds, Bloomed Cranberries & Citrus Vinaigrette

Mushroom Risotto
Arborio Rice, Shiitake, Oyster Mushroom, Dates, Greens, Herbs, Bonito Flakes

Second Course

Choose One

Sesame Pork Belly
Sesame Marinated Pork Belly, Miso Rice Pudding, Pickled Cucumber, Nori Puree, Mushroom

Pan Seared Barramudi
Poached Butternut Squash, Green Tea Dashi, Goji Berries, Black Walnuts and Grapefruit

Coq a u Vin
Red Win Braised Free Range Chicken, Whipped Potatoes, Bacon, Mushrooms, Haricot Vert, Braising Jus

Beef Short Rib
Goat Cheese, Whipped Potatoes, Beet Puree, Pistachio Gremolata, Tender Greens

Final Course

Choose One

Persimmon Pudding
Steamed Pudding with Persimmon Creme Anglaise, Brandy Pecan Ice Cream, Pickled Pecans

Chipotle Spiced Chocolate Cake
Salted Cherry Ice Cream, Caramel

Executive Chef, Brandon Winn | Sous Chef, Alex George | Pastry Chef, Antonia Rodes