events



"The variety and uniqueness of the gifts are amazing!"
—M.G., Mission, KS

 Webster House is proud to offer a variety of activities and experiences throughout the year. From themed wine dinners, special holiday menus, shopping events or learning seminars, our guests enjoy spectacular surroundings and signature service. We hope you will browse our upcoming events and join us!     


Friday, July 22, 2016
Webster House Supper Club

Enjoy dinner and the wonderful sounds
of Rich Hill and Charles Perkins.
3 Courses $40 | 7:00 p.m.

CLICK HERE FOR MENU


Saturday, July 23, 2016
“The Memory of Lemon” Brunch

Have Brunch and Celebrate with Judith Fertig
on the release of her new novel, "The Memory of Lemon".
10:30 a.m. | $40 per person

CLICK HERE FOR MENU


Thursday, July 28, 2016
Organic Farmer’s Market on the Patio

Don't go home until you visit our new organic farmer's market. From 4:30 pm-7 pm, you can shop from local organic food producers, courtesy of the Kansas City Food Circle Growers. 


Saturday, July 30, 2016
Summer Market Suppers

Chef Brandon Winn and his staff will be creating a delicious
Saturday night supper featuring organic corn in four courses..
7:00 p.m. | $45 per person
(+ tax & gratuity)

CLICK HERE FOR MENU


Saturday, August 6, 2016
Grandmother-Granddaughter | Mother-Daughter Back to School Tea

Celebrate before school starts by bringing
your favorite person for an afternoon Tea
2:00 p.m. - 4:00 p.m.

CLICK HERE FOR MENU


Monday, August 8, 2016–Wednesday, August 17, 2016
$10 for 10 Lunch!

Back by popular demand… Every lunch item is $10 for 10 days!


Wednesday, August 10, 2016
Ramey Wine Cellar’s Dinner

Rich Zellich will be joining us to enjoy some of the wines from
one of California’s best and most respected wine makers, David Ramey.
Paired with a fabulous menu from our
Executive Chef Brandon Winn.
6:30 p.m.
MENU COMING SOON


Saturday, August 13, 2016
Pickling, Preserving and Partying!

Myra and Brandon Christopher are an amazing cooking duo
who take cooking seriously and eating fun foods even more seriously. 
Get pickled with these two amazing women…who make cooking incredibly fun and creative.

10:30 a.m.


Saturday, August 20, 2016
Goat Cheese Lover’s Dinner

Chef Brandon Winn and Janet Smith, Owner of Borgman’s Dairy Farm,
will collaborate to make the greatest goat cheese lovers swoon…
from appetizers to desserts this will be fabulous!
7:00 p.m. | $35 Per Person
MENU COMING SOON